Sparkling 101: What’s the Difference Between Champagne, Prosecco, Cava & More?

Jun 11

Your go-to guide for bubbly brilliance.

Let’s set the record straight: Champagne ≠ Prosecco.

There’s a whole world of bubbles out there — and not all sparkling wines are created equal. So how do you know if you’re sipping Champagne or Prosecco? What even is Cava? And does it matter for your celebration?

Here’s our quick, fizz-forward breakdown of the most popular styles, and what makes each one sparkle in its own way.

Champagne

Origin: Champagne region of France
Vibe: Elegant, dry, classic

The OG of bubbles. Only sparkling wine made in the Champagne region can legally be called Champagne. It’s made with the traditional method (aka second fermentation in the bottle), which creates fine bubbles and complex flavor. Think green apple, toast, and lemon zest.

Perfect for: Black tie vibes, milestone moments, welcome drinks that say “wow.”

Prosecco

Origin: Veneto region of Italy
Vibe: Light, floral, easygoing

Prosecco is made with the charmat method (fermented in tanks), which means it’s usually lighter, fruitier, and more wallet-friendly than Champagne. Notes of pear, melon, and honeysuckle make it an instant crowd-pleaser.

Perfect for: Bridal showers, brunch, bubbly towers, and signature cocktails.

Cava

Origin: Spain (mostly Catalonia)
Vibe: Balanced, dry, underrated gem

Made in the same method as Champagne but with Spanish grapes (Macabeo, Parellada, Xarel·lo). Cava offers bright citrus notes with toasty undertones — often at a fraction of Champagne’s price. This, our friends, is the Full Fizz Favorite.

Perfect for: Dinner parties, intimate tastings, or events that want elegance and efficiency.

American Sparkling Wine

Origin: California + beyond
Vibe: Versatile, bold, creative

Winemakers across the U.S. are producing amazing sparkling wines, from Napa Blanc de Blancs to Oregon rosés. Flavor ranges from crisp to creamy, depending on the method used.

Perfect for: Supporting local, themed tastings, or sparkling wine flights.

Other Styles to Know:

Lambrusco — sparkling red from Italy, juicy + unexpected
Franciacorta — Italy’s premium bubbly, more Champagne-adjacent
Pét-Nat — naturally sparkling wine, often cloudy, trendy, and fun

Final Fizz Tip:

At Full Fizz, we believe bubbles are not just for major celebrations. Sparkling wines are part of our regular line up and have a permanent place in the wine fridge. Don’t stress about picking the “right” bubbles — just choose what fits your vibe and budget. Take time to explore different styles and origins. And if you’re ever stuck, we’re here to help curate the perfect sparkling pour for your event.